I always enjoy Green Bean Casserole at holiday meals but rarely think to make it as a side dish at home.. until now! The original recipe is from Paula Deen (y'all) but my sister Angela tweaked it a little bit this Christmas and I am IN LOVE. *Warning it is NOT fat-free and is highly addictive.
2 T butter
1/2 c onion, chopped
1 c fresh mushrooms, sliced
3 cans cut green beans, drained
1 can Campbell's Cream of Chicken
1 can Campbell's Cream of Mushroom
1 2.8 oz package french-fried onion rings
black pepper and garlic powder to taste (a couple of dashes)
1 c grated cheddar cheese
Heat oven to 350 degrees. Melt butter in a small skillet and sauté onions and mushrooms until tender and golden. In a large bowl, combine the soups, seasonings, french-fried onions, and sautéed veggies. Fold in the drained green beans. Pour into greased baking dish. Bake 20 minutes, add shredded cheddar to top and bake an additional 10 minutes. Makes 8 servings. Enjoy!
*The cost to make this dish is approximately $8