Tuesday, April 9, 2013

Sweet Potato Chips

This is the ultimate "clean eating" recipe.. ONE ingredient! (Which technically disqualifies it as a "recipe") Ha! You could sprinkle them with a little bit of kosher salt or cinnamon before cooking, but they honestly don't need any seasoning. Drew, Brett, Reese and I all love them plain and they go quick when I make them.. daily.

Take a few medium sized sweet potatoes and wash and dry them. Leave the skins on and use a mandolin slicer to slice 1/16" thickness. I used the glass rotating plate that's in the microwave as a cooking surface (so you might want to wash that too before you cook on it). Lay slices on plate, touching is ok but not overlapping, and cook on high power for 5 minutes. They will start to turn a little brown, which is fine, but watch to make sure they don't burn. Flip over after 5 minutes and cook 1 more minute. *I used a little "trial and error" to get my cooking time and all microwaves are different so just keep and eye on them while cooking. If they come out too chewy then cook them a little longer. Remove to cooling rack and let them get crispy! One sweet potato makes about 75 chips. Enjoy!

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