Ah, Pinterest. How I love thee. I re-pinned this recipe from my sister's "Food Glorious Food" board and we all love it! The original post came from a Weight Watchers board but I found it on: http://livingachangedlife.blogspot.com It's a little different flavor and texture than your standard beef enchiladas. The biscuits cook through and taste like little mexican dumplings. Yum!
1 lb ground beef
2-3 T taco seasoning (make your own: http://allrecipes.com/recipe/taco-seasoning-i/)
1 10oz can enchilada sauce (mild or hot)
1 small can tomato sauce
1 can biscuits (I used Great Value 10 ct. Texas style buttermilk)
1 c shredded cheddar (shred your own it melts better!)
sour cream, black olives, cilantro, etc. for garnish
Heat oven to 325 degrees. In a large deep skillet, brown ground beef and drain. Return beef to pan and stir in taco seasoning, enchilada sauce and tomato sauce. Cut each piece of biscuit dough into 4 pieces and gently fold into meat sauce. Pour into a greased 9X13 pan (don't use a smaller, deeper pan because the biscuits won't cook through.. I learned this the hard way). Bake 25 minutes then top with shredded cheddar and bake an additional 10 minutes. Let rest for 5 minutes before serving. Top with any garnish you like. Serves 6 (at least) Enjoy!