I'm a big fan of smoked meat and was always under the impression that good ribs couldn't be cooked "indoors" until I tried a slow-roasting method. I have several different rubs and marinades that I like to use for pork ribs but this one is quickly becoming a favorite!
3 cloves garlic, minced
1 cup fresh cilantro, coarsely chopped
1 Tbsp. sugar
1 cup soy sauce
1/2 cup Asian sweet chili sauce
1/4 cup vegetable oil
1 rack pork back ribs, cut into 2 bone portions
Preheat oven to 250 degrees. Transfer ribs to a 9×13 baking dish and pour sauce over ribs. Cover tightly with foil and bake 3 hours. Pre-heat grill. Shake excess juices off ribs and grill about 3-4 on both sides to char them a little (carefully, because they should be fall-apart tender at this point). Serves 2. Enjoy!
This recipe was in Better Homes & Gardens Magazine.