Nothing smells more like "Autumn" than roasted vegetables with brown sugar, cinnamon and nutmeg! Sweet potatoes are a healthy alternative to regular potatoes and roasting brings out all of the natural sweetness.
2 large sweet potatoes, peeled and cubed into 1" chunks
1 T olive oil
1 T butter, melted
1 T brown sugar
1 t cinnamon
1/4 t nutmeg
dash of ground ginger
salt and pepper to taste
Heat oven to 350 degrees and spray a 9x9 baking pan with non-stick spray. Combine all ingredients except potatoes. Toss potatoes with oil and mixture and scatter in baking pan in one layer. Roast 1 hour, tossing every 20 minutes. Serves 2, plus leftovers. Enjoy!
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