Tuesday, October 11, 2011

Easy Fudge

This fudge is way too simple to be so good! The baking chocolate makes it extra rich so don’t leave it out. Make sure it’s really cold when you slice it and it’ll make perfect little cubes. 

12 oz pkg semisweet chocolate chips
1 oz unsweetened baking chocolate, chopped
14 oz can sweetened condensed milk
1 c chopped walnuts
1 t vanilla
butter for greasing pan

Line 8x8 baking dish with aluminum foil and grease inside of foil with butter. Mix both types of chocolate and condensed milk in microwave safe bowl and heat for 1 to 2 minutes, until melted. Stir in chopped walnuts and vanilla, mix well. Spread into well-buttered pan and refrigerate 2 hours, until firm. To cut, pull foil and fudge out of pan and pull down edges of foil. Slice into 64 one inch squares. Enjoy!

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