Thursday, October 27, 2011

Oven Roasted Broccoli

Yes, it sounds odd.. but just give it a try. A caramelized, garlicky, cheesy alternative to regular steamed broccoli. You could almost make a meal out of it!

1 large head of fresh broccoli, cut into large florets
2-3 T olive oil
4 cloves garlic, sliced
sea salt and pepper to taste
fresh parmesan cheese, grated
1 lemon, zested and juiced

Heat oven to 425 degrees and line a baking sheet with foil. Spray lightly with non-stick spray or olive oil. Toss broccoli with olive oil, salt and pepper and arrange in pan. Bake 20 minutes, tossing broccoli once halfway through. Parts will turn dark and caramelize during baking. Remove from oven and top with cheese, lemon zest and juice. Serves 2, with leftovers. Enjoy!

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